Altitude sickness, or Acute Mountain Sickness (AMS), happens when your body struggles to adjust to lower oxygen levels at high elevations.
Mount Kilimanjaro stands at 5,895 meters (19,341 feet) — this is considered extreme altitude, and anyone climbing above 2,500 meters can be affected.
Headache
Dizziness
Nausea or vomiting
Fatigue
Difficulty sleeping
Loss of appetite
These symptoms are normal above 3,000m and can often be managed with rest, hydration, and slow ascent.
If symptoms worsen and aren’t treated, they may develop into life-threatening conditions:
Fluid builds up in the lungs.
Symptoms:
Shortness of breath (even at rest)
Cough with frothy or bloody sputum
Chest tightness
Blue lips or fingertips
Swelling of the brain.
Symptoms:
Confusion or poor coordination
Slurred speech
Severe headache
Hallucinations
Loss of consciousness
Immediate descent is required if HAPE or HACE is suspected.
A slow, steady pace gives your body time to adjust.
Avoid racing or overexertion.
Routes like Lemosho (7–8 days) or Northern Circuit (9 days) offer better acclimatization.
Avoid the shorter Marangu (5-day) or Umbwe routes unless you’re experienced.
Drink 3–4 liters of water per day.
Dehydration worsens altitude symptoms.
Even if your appetite drops, keep eating.
High-energy, warm meals help your body cope.
Diamox (acetazolamide) can reduce symptoms.
Take it under medical supervision, starting a day before the climb.
At Ribris Safaris, we prioritize climber health:
✅ Professional guides trained to detect and manage altitude sickness
✅ Daily health checks (pulse oximeter, symptoms, rest)
✅ First aid kits and portable oxygen on every trek
✅ Emergency evacuation plans in case of severe AMS
“Listen to your body. The mountain will still be there. Your safety is more important than the summit.”
If you’re not feeling well — speak up. Early detection can prevent a serious situation.